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Food Safety and Handling

Format

eLearning

Duration

4 Hours (Self-Paced)

What you are going to learn

A few more words about this course

Provide instruction to all catering staff, who should be properly instructed in the areas related to food and personal hygiene, as well as handling and storage of food on board ship, ensuring that seafarers have good quality food and clean drinking water provided under regulated hygienic conditions. 
Course Conent

  • Diseases transmitted by food 
  • Catering personal service 
  • Hygiene 
  • Environmental Health 
  • Food Supply and Storage 
  • Food preparation 

Penelope Goddard

Painter, instructor, writer
About
Penelope Goddard began painting at the age of six. She attended the Johnson School of Art at the age of ten and later began studying classical art. At the age of 18 she was accepted at St. Markus Institute of Art on a full scholarship. Her art series have been exhibited in the US  Europe.

Course reviews

"LearnWorlds is the best learning platform I found so far. I was pleasantly surprised with the possibilities."
Walter White
Senior product manager
"LearnWorlds is the best learning platform I found so far. I was pleasantly surprised with the possibilities."
Walter White
Senior product manager